In three years. Seoul Sausage Company has become the premier force behind cutting edge Korean BBQ in Los Angeles. What began as a tiny catering company run out of their apartment kitchen, Seoul Sausage is now a multi-faceted culinary enterprise comprised of an acclaimed fast-casual restaurant in West LA’s “Little Osaka” neighborhood, two food trucks, a customized grilling Scion and an in-demand catering company.

Newly opened is a Downtown L.A. location in Little Tokyo with an expanded menu, a full bar and an inviting patio. Think Vinny’s Fried Chicken Sandwich with Adobo marinated chicken, honey habanero slaw, aioli and served on a brioche bun. There are also three new Sausages including the Angelino. That’s a cheddar jalapeno hot dog with bacon bits, black bean puree, avocado crema and pico de gallo.

On the Adult Beverage side of the menu is the Seoul Sista with rum, lime juice, pineapple juice, and matcha coconut cream. There are also three handles of local craft beer on draft in addition to a selection of bottles.

Founded by brothers Ted and Yong Kim alongside Chef Chris Oh, Seoul Sausage Company broke onto the public’s awareness when they won Season 3 of The Great Food Truck Race, Food Network’s second highest rated show. Now, food celebrities including Alton Brown, Giada De Laurentis, Bobby Flay and Simon Majumdar frequent their store during TV shoots to munch on their favorite dishes.

Co-founder Ted Kim joins us with a fiery update.

Podcast: Play in new window | Download

Subscribe: RSS