The Careers through Culinary Arts Program (C-CAP) provides culinary training and scholarship opportunities for at-risk high school students interested in pursuing careers in the culinary arts. For some 20 years Mitzie Cutler has directed the Southern California program. She has recently transitioned to volunteer status working on special projects.
C-CAP has organized a celebratory dinner in her honor to benefit the new Mitzie Cutler Scholarship Fund to provide high school students in the Los Angeles area the opportunity to attend culinary college and/or postsecondary school. The multi-course, wine-paired sumptuous repast will be presented at The Jonathan Club’s Rooftop Garden and Members’ Dining Room on Tuesday evening, Oct. 20th under the direction of their acclaimed Executive Chef, Jason McClain. It’s rare for non-members to have the opportunity to experience the culinary excellence of The Jonathan Club.
C-CAP’s Lisa Fontanesi and Executive Chef Jason McClain join us with the mouthwatering specifics.