Food, wine and travel writer Sue Montgomery (also a Director and the Treasurer of the International Food Wine & Travel Writers Association) was just in the Valle de Guadalupe in Northern Baja on a VIP food and wine tour led and orchestrated by San Diego’s Wine Vault & Bistro. WV & B’s Chris Gluck was the attentive host and tour guide.
She started with a reception at Wine Vault & Bistro with free-flowing Bloody Mediterraneans and Mexican Coffees before boarding the luxury motor coach to Mexico.
Their base in the Ensenada area for 2-nights was Hotel Coral y Marina with every guest having an ocean view.
Meals included a spectacular 4-course dinner under-the-stars at Chef Drew Deckman’s Deckman’s en El Mogor.
One of the wineries visited was Ray and Patty Magnussen’s Lechuza (Spanish for burrowing ground owl which is prevalent there) Vineyard. If you can’t make it to the Guadalupe Valley, Ray is going to be at The Vine Vault & Bistro in San Diego for a 3-night series of Lechuza Winemaker Dinners. The only date available is Tuesday evening, November 17th. Consider Wild Herb Roasted Lamb paired with 2012 Lechuza Cabernet Sauvignon.
Sue joins us to profile her hugely recommendable 3-day adventure.
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