Our regular Guest Host, Chef Andrew Gruel of Slapfish, has some handy Thanksgiving cooking tips to share. Just in time…Keep in mind he’s a real, working executive chef with an impressive cooking background.
When it comes to the Thanksgiving Table Chef Andrew wisely suggests quality over quantity.
The traditional turkey is kind of boring. Chef Andrew presents his recipe for Turkey Porchetta which will add some needed pizzazz to your Thanksgiving meal.
If you must roast the whole turkey then Chef Andrew recommends brining. The result is a lovely, moist turkey.
Along the way Chef Andrew talks about his oyster stuffing, some dessert ideas and worthy suggestions for the leftovers.
Take a deep breath, be calm, and Chef Andrew is here to help relieve a bit of the November 26th stress.