The Five Crowns in Corona del Mar (part of the Lawry’s group of restaurants) is celebrating their 50th Anniversary this year. In the grand English tradition fine, classic cocktails have been a hallmark in their rich history. The libations at The Five Crowns remain top-shelf.
The Holidays are always memorable at Five Crowns with festive touches. Carolers perform nightly.
A “Mad Bar Scientist” (Amber Billiard) is now creating the cocktails. Amber joins us to share some creative Holiday cocktails.
She will be sharing her signature recipe for the Gin-based Sugar Plum Fairy.
Sugar Plum Fairy
1.5 oz Gin
1 oz Averell Plum Liqueur
.75 oz Glogg
.75 oz Lemon juice
.75 oz St. Germain
Shake, strain into Collins glass with ice. Garnish- Brandied strawberry
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