Andrew Zimmern joins us from New Orleans. The new season of “Bizarre Foods America” kicks-off in Washington, DC on February 11th on Travel Channel. Probably the most unusual taste of the new season for Andrew is muskrat in Baltimore, Maryland.
He also travels to Alaska this season. As soon as he completes production of the new season of “Bizarre Foods America” he’ll start up again for a new season of production of 20 additional episodes.
Andrew produces a provocative, highly entertaining, uncensored, podcast each week, “Go Fork Yourself.” It’s available for the listening via his Web site.