In 2011, beer enthusiasts Meg Gill (ex-Dale’s Pale Ale) and Tony Yanow founded Golden Road Brewing to bring fresh beer to the local market in the most sustainable way possible. “Golden Road is committed to engaging and supporting the growing community of socially-minded beer enthusiasts.”
“Brewed and canned in Los Angeles,” Golden Road’s year-round offerings include Point the Way IPA, Golden Road Hefeweizen, Get Up Offa That Brown and Wolf Among Weeds IPA. Co-founder Meg Gill is our guest.
In a stellar example of private industry supporting worthy truly causes in a meaningful way Golden Road Brewing created Heal the Bay IPA as a seasonal style (May to July) for one season to celebrate the non-profits 30th Anniversary. It’s an incredible success story and is now an annuity for Golden Road. Of course water quality is of prime importance to Golden Road!