The happiest of Happy Holidays (Happy Hanukkah, Merry Christmas & Happy New Year) to all of our listeners and we’re back live with a fresh show (that’s sure to please) on January 2, 2016. Please join us often in the New Year!
Executive Chef Andrew Gruel of the rapidly growing Slapfish empire with restaurants in Huntington Beach, Laguna Beach, Newport Beach, LAX, Irvine at UCI and, now, Brea, is back with us by phone in the 2nd segment.
Next a mouthwatering preview of Saturday’s high-energy and appropriately festive show and not, with apologies, for dieters. If we’re doing it right we will always leave you hungry and thirsty. In our case that’s probably a good thing…
Christmas Day is a difficult day to dine-out. For the most part the restaurants that are open are Chinese restaurants or restaurants located in Hotels. Executive Chef Michael Hung (ex-Faith & Flower) of Viviane Restaurant at the Avalon Beverly Hills really went the extra mile for his Christmas Day Dinner Menu. Executive Producer Andy was there and talks about the upbeat experience.
Our regular Guest Host, Chef Andrew Gruel of Slapfish, was just quoted in a front page New York Times Food Section piece, “Casting a Wider Net – Lesser-known, more sustainable fish are landing on American menus.” The article was written by Jeff Gordinier. Chef Andrew has discussed this significant trend on the show previously and we’ll revisit it.
There is just never enough time to talk with our always informative resident produce guru, Robert Schueller of Melissa’s World Variety Produce. We’ll pick up where we left off in his last report just before Thanksgiving. Looking ahead Robert will also share his Top 5 Produce Trends for the New Year. You will be surprised…
The Rose Bowl arguably has the richest history of college bowl games. It is affectionately known as “The Granddaddy of Them All” for good reason. Celebrating its 60th year of grand tradition as part of The Tournament of Roses and the Rose Bowl Game is the Lawry’s Beef Bowl. Our guests are the long time organizer (24 years) of the event for Lawry’s, Colleen Donatucci, and Todd Erickson, the author of Road to the Rose Bowl – 50 Years of Lawry’s Beef Bowl. Bring on the silver cart…
Bravo’s “Top Chef” has been an enormous hit for the emerging network. It’s now airing Season 13 which is, appropriately, all California – based. It’s also made a media star of Co-host Tom Colicchio. This season a couple of Southern California chefs are Cheftestants including the OC’s Amar Santana of Broadway by Amar Santana and the just opened Vaca in Costa Mesa. Food journalist Anne Marie Panoringan (who contributes the widely read “On the Line” chef profiles for OC Weekly) is writing an opinionated weekly recap of “Top Chef” with the emphasis on the OC perspective. We’ll talk to her about this.
There is still just never enough time to talk with our always informative resident produce guru, Robert Schueller of Melissa’s World Variety Produce. He’s back with a helpful, fact-filled 2nd segment this morning. Robert is profiling the current options for Variety Onions and Variety Potatoes.
All of this and lots more absolutely incredible deliciousness on Saturday’s show!