Our thirsty friends at The Museum of the American Cocktail (MOTAC) are ringing in the New Year with an upcoming evening program at Greenbar Craft Distillery in Downtown Los Angeles, American Spirits New & Old: From Applejack to Prickly Pear on Tuesday, January 12th from 6:30 to 8:30 p.m. Admission includes gourmet appetizers.
The American “can do” attitude has held sway for as long as the country has been settled. This is particularly true of our ability to press indigenous products into service as…booze. From the apples historically employed in applejack to the flourishing rye crops used in making whiskey, enterprising Americans know how to distill. Today, with the craft cocktail renaissance in full swing, we are once again exploring new, and rediscovering defunct, spirits, from modern takes on gin to prickly pear liqueur.