Since partners Chef Michael Cimarusti, Donato Poto, and Craig Nickoloff opened Connie and Ted’s in West Hollywood in 2013 they have redefined the concept of a casual seafood dinner house serving premium seafood. The impressive guest counts this popular restaurant continues to do two and one-half years later are the envy of the industry
New at Connie and Ted’s from Executive Chef Sam Baxter is a Weekend New England-style Seafood Brunch with freshly baked in-house breakfast breads and pastries. It’s served Saturday and Sunday from 10:00 a.m. to 2:00 p.m.
Pastry Chef Melissa McFail creates all the breakfast baked goods in-house. Highlights are Biscuit & Butter, Grilled Pullman Bread and Cinnamon Roll with nutmeg, orange zest and cream cheese icing.
Opening General Manager Matthew De Marte (a 3rd generation restaurant professional who hails from Chicago) provides all the tasty details.