Show 157, January 30, 2016: Michael Rooney, Bar Manager, Amar Santana’s Vaca, Costa Mesa Part Two

Michael RooneyChef Amar Santana’s Vaca in Costa Mesa has been one of the toughest reservations in town since its opening. It’s a busy spot.

Vaca has created an enticing by-the-glass program for Sherry. It’s still growing…Jerez (Sherry) actually pairs very well with food as the Spanish already know. 17 distinctive Jerezes are available by-the-glass at Vaca. The Bar Manager was previously turned on to Sherry as a result of a transformative 6-course, Sherry paired dinner he enjoyed in Spain.

“The wines of the D.O. Jerez (Sherry) are beautiful, expressive wines ranging from bracingly dry, to complex umami, to fruity sweet.”

“They’re touted by Sommeliers around the World as ideal food-pairing wines for their strong acidity, complex palate, and ability to stand up to bold, flavorful dishes.”

Sherry can only come from a specific DO, a designated area in Southern Spain’s Andalucia region.

Vaca’s incredibly knowledgeable Bar Manager, Michael Rooney, joins us for a short course on the joy of appreciating Sherry. Michael also credits his colleague at Vaca and Broadway by Amar Santana, Gabrielle Dion for her key contributions to the bar program.

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