Show 158, February 6, 2016: Jean-Jacques Granet, Executive Pastry Chef, Pechanga Resort & Casino, Temecula, CA

Jean Jacques GranetHundreds of premium wine varieties, sweet and savory chocolate confections, gourmet food samples from acclaimed Pechanga Resort & Casino restaurants, live music, a silent auction and helping out a good cause are all on the agenda for February 26 and 27 at Pechanga Resort & Casino. Tickets for the 8th annual Chocolate Decadence and Pechanga Wine Festival are on sale now. Proceeds from both events benefit Habitat for Humanity Inland Valley.

Chocolate Decadence on Friday, February 26 features more than 30 premium wine varietals that have been shown to masterfully partner with chocolate and other sweet desserts. The event runs from 7:00 p.m. to 10:00 p.m. and is $55 per person. Tickets include a souvenir wine glass, unlimited two ounce samples of wine and spirits, chocolate and confection tasting, live music and silent auction. VIP tickets are $75 and include early entry at 5:30 p.m., upgraded souvenir wine glass, fruit and cheese plates, passed hors d’oeurves, as well as all inclusions of general admission tickets.

Wine enthusiasts can sip and explore new selections at the 8th annual Pechanga Wine Festival from 1:00 p.m. to 5:00 p.m. on Saturday, February 27. Tickets for this unforgettable event are $65 and include a souvenir wine glass, unlimited two ounce samples of wine and spirits, gourmet food and dessert samples from Pechanga’s acclaimed chefs, as well as others in the Temecula Valley, live music and silent auction. VIP tickets are $85 and include early entry at 12:00 p.m., upgraded souvenir wine glass, as well as all inclusions of the general admission tickets.

Pechanga Resort & Casino’s Executive Pastry Chef, Jean-Jacques Granet joins us with all the sweetly decadent details.

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