Show 160, February 20, 2016: Executive Chef Andrew Sutton, Napa Rose, Disney’s Grand Californian

Andrew Sutton of Disney's Grand Californian Resort and SpaDisney’s OC Chef’s Table” culinary event will be held March 13, 2016 at the Disney Grand Californian Resort & Spa’s Grand Ballroom. The event features 30 of Orange County’s top chefs coming together to create a delectable five-course meal prepared tableside at tables decorated to reflect the personality and brand of each restaurant represented.

All proceeds from the event go to Illumination Foundation, a nonprofit working to end the cycle of homelessness in Orange County. Last year over $580,000 was raised, which helped the charity with their emergency house built for the homeless families they serve.

Each table will receive personal service throughout the 5-course meal from a single chef and their staff who take great pride in creating a unique and unforgettable experience for their table’s guests. They will prepare each course tableside, exquisitely paired with fine wines and cocktails presented with impeccable service.

Our own resident celebrity, Chef Andrew Gruel of Slapfish, will also be there hosting a table.

Host Chef Andrew Sutton of Napa Rose at Disney’s Grand Californian joins us with all the details.

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