Executive Chef Andrew Gruel of the rapidly growing Slapfish empire with restaurants in Huntington Beach, Laguna Beach, Newport Beach, LAX, Irvine at UCI and, now, Brea, is back as today’s special Guest Host.
Next a tempting preview of Saturday’s delightfully decadent show and not, with profuse apologies, for dieters. If we’re doing it right we will always leave you hungry and thirsty. In our case that’s absolutely a good thing…
Proceeds from the 8th Annual Pechanga Wine Festival benefit Habitat for Humanity Inland Valley’s “Brush with Kindness” program that provides much needed home repairs to senior citizens and those no longer able to do such work themselves. Representing Habitat is our guest, Craig Evans, a Board Member of Habitat for Humanity Inland Valley.
Temecula’s historic Callaway Vineyards & Winery has come a long way since it returned to local ownership in 2005. Craig Larson has been the distinguished Winemaker there for the last eight years. We’ll meet him.
Bruno Amato is the new head chef of Paisano’s Italian Restaurant at Pechanga Resort & Casino. A native of the Calabria region of Italy, Chef Amato injects his innate knowledge of traditional Italian fare and flavors to make Paisano’s dishes approachable, contemporary, and authentic to his home country. Chef Bruno joins us.
Kita Wines, a premium brand launched by the Santa Ynez Band of Chumash Indians, has earned numerous distinctions for excellence in the handful of years since it became part of the Santa Ynez Valley wine scene. Kita’s winemaker and general manager, Tara Gomez, is our guest.
Nestled on more than 45 acres of rolling hills and vintage terroir in the Temecula Wine Country, Europa Village is a unique destination for connoisseurs of fine wine and a relaxing atmosphere. The big personality of the Tasting Room at Europa Village is Dr. Doug Garman. He’s been there since the beginning and is our guest.
enFuso and Beautiful Olive are locally owned and operated Olive Oil and Balsamic vinegar businesses. enFuso does the R & D, manufacturing and packaging of the line of artisan products. Beautiful Olive sells the product line at 10 weekly farmers markets in Southern California and are proud to represent the wonderful handmade products. enFuso is showcasing their products at the Pechanga Wine Festival. Co-owner Jon Yee (enFuso) and Beautiful Olive’s Nicole Stinson join us.
All of this and lots more absolutely incredible deliciousness on Saturday’s show!