Show 165, March 26, 2016: Show Preview with Executive Producer & Co-Host Andy Harris

Andrew Gruel at the AM830 KLAA StudiosChef Andrew Gruel of Slapfish fame returns next Saturday on April 2nd. He’s in Dallas with the honor of presenting the Keynote for the Restaurant Franchising Summit.

Now a sneak preview of Saturday’s mouthwatering show and not, with profuse apologies, for dieters. If we’re doing it right we will always leave you hungry and thirsty. In our case that’s actually a good thing…

When partners Chef Michael CimarustiCraig Nickoloff and Donato Poto collaborate on a food venture you expect nothing but the very best. This is the same team that created Connie & Ted’s in West Hollywood. Newly launched from this prominent culinary group is Cape Seafood and Provisions, a sustainable seafood market, on N. Fairfax Avenue in Los Angeles. General Manager Ted Bassetti reels in all the 411 for us.

The 2nd Annual SOCO Uncorked in Costa Mesa returns on Thursday, March 31st at South Coast Collection and The OC Mix. Event organizer Nancy Milby of LCA Wine and participating Chef & Restaurateur Noah Blom of ARC (and the soon to be Restaurant Marin and The Guild Club) join us with a tasty preview.

PUBlic 74 opened quietly in San Juan Capistrano last year. On the menu are unusual libations and substantial pub food presented in a rustic gastropub setting. Partner and Executive Chef Gerry Kent is our guest.

It’s our regular monthly wine education segment with the always engaging, Kyle Meyer, co-proprietor of Wine Exchange in Santa Ana, and our resident wine authority. You see the word “Reserve” on many USA produced wines. Does this have any real legal definition or is it just a catchy marketing term? You’ll be surprised…

The ambitious 4th Street Market in Santa Ana just celebrated its first Anniversary. The establishment is a contemporary, destination Market Hall with a lot of intriguing differences. It’s always evolving based on patron feedback. 4th Street Market is the dream project of proprietor Ryan Chase of S&A Management. We’ll meet him.

Smog City Brewing Co. was established back in 2011 and moved into their own brewery and Taproom facility in Torrance in 2013. It’s a proudly family-run craft brewery focused entirely on creating and distributing exceptional beers. Our guest, Co-owner Laurie Porter, fosters community relationships and builds Smog City’s presence.

Our regular Contributor on the San Diego dining scene, Anita Lau, The Mad Hungry Woman blogger, joins us. She will provide us with the highlights of a magnificent Chinese New Year banquet she enjoyed with colleagues as well as profiles a bakery/café with an Irish twist that’s one of San Diego’s hottest brunch spots.

All of this and lots more absolutely incredible deliciousness on Saturday’s show!


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