Chef Steve Samson’s Sotto located just East of Century City recently celebrated it’s 5th Anniversary. In recognition of the occasion there was a renovation. Chef Steve is with us with an update. He also has a new restaurant on the horizon, Rossoblu, in Downtown Los Angeles
At Sotto expect an honest, market-driven menu of regionally-inspired Southern Italian dishes, including fresh house-made pastas and Neapolitan pizza cooked in an artisan wood burning oven.
The wine program has been called “one of the most interesting lists” in Los Angeles by the Los Angeles Times and “one of the best places to drink Italian wine in LA” by Los Angeles Magazine.
The food at Sotto is complemented by a fresh, seasonally relevant cocktail program with a strong background in the classics and the utilization of lesser known Italian liqueurs.
Chef Steve is very proud that as part of the renovation he was finally able to make room in the kitchen for a suitable gelato maker. Gelato is now on the dessert menu at Sotto!
Rossoblu, located in Downtown’s vibrant Fashion District, hopes to launch before year’s end. The menu with be a tribute to the foods of his Mother who is from Bologna in Northern Italy.
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