As part of the Pechanga Microbrew Festival nine of the talented Pechanga chefs are creating a signature chili recipe to be enjoyed (and then judged) by the guests.
Chef Marlene Moore of Temptations Food Court is the defending chili champ for her “Temptation” Hearty Southern Style Chili. At Temptations she is especially known for her “wait-in-line” worthy fried chicken. Chef Marlene is here to stir the slow-simmering pot.
With 219 votes out of a total of 914 votes from 2015 Microbrew Festival attendees, Chef Moore, originally from Trinidad and Tobago, unseated Chef Damian Stanley (Pechanga’s Executive Sous Chef) who had held the coveted chili crown for the previous two years.
We know Chef Marlene is serious about defending her chili champ status. The event opens for VIP guests @ 12 Noon. Chef Marlene was with her crew this morning decorating her Mardi Gras-themed booth in the Pechanga Grand Ballroom at 8:00 a.m.! That’s serious.