Chef Andrew Gruel is in Manhattan this week exhibiting at the International Franchise Expo at Javits Center. We’ll pull him away from the action on the show floor for a chat.
Of course Chef Andrew has been dining while in New York. He talks about his meal in SoHo at Keith McNally’s classic, Balthazar. Also on the dine-around is OatMeals, the world’s first oatmeal bar, located in Lower Manhattan.
He’ll also talk about his debut experience at last Saturday’s Tacolandia on Los Angeles’ historic Olvera Street. It was super busy serving 1,700 Slapfish lobster tacos to a sold-out crowd…
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