Show 19, March 2, 2013: Brock Radke, Food and Web Editor for Las Vegas Weekly

Brock Radke of Las Vegas WeeklyInspired by Bon Appetit’s newly announced 20 Most Important Restaurants in America, Brock compiled his own list for Las Vegas. He joined us to discuss his picks.

The listing was originally prepared for the online version of Las Vegas Weekly. The piece proved so popular that Brock has freshened the article and added restaurant rankings in order of 1 to 20. This will appear in a future issue and we’ll have Brock back to speak about it.

His pick for classic Las Vegas fine-dining is Picasso at The Bellagio opened with the property back in 1998. Founding chef Julian Serrano remains at the helm and the room is decorated with authentic Picassos. An only in Las Vegas experience…

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  1. Pingback: March 2: New Orleans, Las Vegas and Laguna Beach foodies | SoCal Restaurant Show