Show 19, March 2, 2013: Executive Chef Rick Moonen of rm seafood at The Shoppes at Mandalay Place in Las Vegas

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Rick Moonen of rm seafood in Las VegasJet recognizes Chef Moonen as probably the finest seafood chef in the United States. He’s also a pioneer in the sustainable seafood movement.

On Thursday evening March 14th Chef Moonen is joining forces with Chef Matthew Accarrino of SPQR in San Francisco to collaborate on a special evening benefiting the Three Square Food Bank in Las Vegas. Accarrino was previously the chef de cuisine for Moonen’s Restaurant RM in Las Vegas.

The menu is a five-course, wine-paired, Shellfish Lovers’ Paradise with the chefs alternating courses. The evening will start with a cocktail reception featuring hand-crafted specialty cocktails by rm seafood lead barman Nathan Greene. All guests will receive an autographed copy of Chef Accarrino’s new cookbook, SPQR: Modern Italian Food & Wine.

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