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Show 2: October 13, 2012: Seoul Sausage Part Two

Posted on October 15, 2012 by Adam Bell

More of our exclusive interview with Yong & Ted Kim, and Chef Chris Oh of Seoul Sausage Co. in West L.A. The Seoul Sausage Co. truck, Big Mama, will be back on the Streets of L.A. in November!

This entry was posted in Podcasts, SoCal Restaurant Show and tagged Big Mama, Chris Oh, Food Truck, podcast, Seoul Sausage, Ted Kim, West LA, West Los Angeles, Yong Kim by Adam Bell. Bookmark the permalink.

2 thoughts on “Show 2: October 13, 2012: Seoul Sausage Part Two”

  1. Pingback: Oct. 13: Susan Feniger, Seoul Sausage. Sommelier William Lewis, Pumpkin Festival | SoCal Restaurant Show

  2. Pingback: Chef Jet’s Oven Baked Chicken Parmesan (Recipe Rehab) | Fat Boy Recipes

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