Show 2: October 13, 2012: Susan Feniger Street Food

Celebrity Chef and culinary personality Susan Feniger, the co-owner owner of the Border Grill empire (Los Angeles, Santa Monica, Las Vegas & The Border Grill Food Truck) with Mary Sue Milliken, was a major star in the early days of Food Network with the “Too Hot Tamales” series. In 2010 she reinvented herself with the solo venture, Street, in Hollywood. It’s her tribute to the best in International street food with the assistance of co-chef Kajsa Alger. Street’s latest inspiration is Susan Feniger’s Street Food: Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes combines 83 street food recipes and 100 color photos from around the world. It’s a great gift idea for the Holidays and if you take it to Street, Susan will even sign it for you!

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