Show 204, December 31, 2016: Executive Chef & Founder Andrew Gruel, Slapfish Restaurant Group

Andrew and William GruelChef Andrew Gruel of the Slapfish Restaurant Group is our resident hospitality industry expert. He’ll be looking ahead at possible Restaurant Industry Trends for 2017.

Breakfast, for instance, is hot. Also, what’s up with no cook menus and craft beer bars? Are delivery only restaurants a new trend akin to food trucks of a few years back where entrepreneurs (with limited funds) market tested new food concepts on a much smaller budget than a bricks-and-mortar location.

Chef Andrew opens the newest Slapfish in the Outlets at San Clemente in San Clemente next week. In later January look for his new concepts, Two Birds and Butterleaf, to debut in Trade in Irvine

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