Expansion is something that has only happened in recent years. Paul likes to think of his units as the anti-chain. There are now seven locations. Each one is a bit different in design and all are family-friendly.
In the last year new locations have been added in Costa Mesa (the first unit in Orange County) and Manhattan Beach. The Costa Mesa Pitfire has a lounge in back with a full liquor license. All of the other Pitfire’s are beer & wine only.
American Gonzo Food Corporation’s first project is Superba Snack Bar in Venice which launched last July. The menu maker there is Chef Jason Neroni.