You know Chef Graham Elliot as the personable, outgoing judge on Fox’s “Master Chef” series. Graham is in Los Angeles right now completing production on Season 4 of “Master Chef.”
If you make your plans quickly you don’t have to fly to Chicago to enjoy Chef Graham’s food. On April 8th and 9th Chef Elliot will be the guest chef at Son on a Gun on West Third St. in Los Angeles. He’s really doing this right. Cooking with him for those two nights will be his sous chef, John Slack, and his Corporate Executive Chef, Merlin Verrier. His Sommelier, Jamie Kluz, will be there, too, suggesting the wine pairings.