CHAYA Downtown has established a popular tradition of hosting an annual summer festival. On now on weekdays through August 31st is the CHAYA Downtown Summer Festival 2017. It’s a Japanese beer garden, yakitori, sorbet cocktails, sake, video games, air hockey, foosball, shuffleboard and more.
To partake of the celebration, come relax and bask in the lantern-covered Japanese Beer Garden located on the CHAYA patio while savoring a rare Japanese Whisky and cold premium Sapporo, or sip a Sparkling Sake or CHAYA Downtown’s special house-made Sangria. For those that want to cool down and indulge, CHAYA Downtown will also be preparing two refreshing and delicious Yuzu and Cherry Blossom Summer Sorbet Cocktails.
For those craving that perfect summer bite, CHAYA Downtown Executive Chef Joji Inoue is firing up the Yakitori Grill and has you covered with his Chicken, Tsukune and Shisito & Mushroom Yakitori Skewers for just $2.50 each. Chef Inoue is also preparing his Tako Tacos with grilled octopus, Asian slaw and wasabi Miso for $4, Fried Noodles made with pork belly, cabbage and pickled ginger for $6, Grilled Squid with a chili-miso dipping sauce for $12, and summer’s finest grilled Corn on the Cob with a sweet soy glaze for $4. And for the sweet tooth lovers, there is a choice of three Sweet Crepes: Matcha and Azuki Beans, Nutella and Strawberry or the Banana Crème for just $7 each.
Any guests ready for some good old-fashioned summer fun after a long workday can enjoy a friendly game of air hockey, shuffleboard, foosball or choose from a selection of over 25 classic video games, all while reminiscing summers past.
The CHAYA Downtown Summer Festival will run every Monday through Friday from 4:00 pm to close throughout the month of August and through August 31st, 2017 on the patio at CHAYA Downtown
CHAYA proprietor Yuta Tsunoda joins us with the celebratory 411.
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