The Meatheads from West Coast Prime Meats, Terry Hanks and Jay Henderson, are back with us. In the smoker is advancing the great BBQ debate about which rates higher between Brisket and Tri-Tip.

Terry advances the cause of brisket and Jay champions tri-tip. You’ll hear strong opinions defended on both sides. We’ll take a combo plate, please…

Also, some good information on the lesser known cuts of beef that are worthy of your attention and value priced. The round primal is just one example along with tri-tip and clod heart (from the shoulder clod.)

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