Show 24, April 6, 2013: Chef Scott Leibfried, Gordon Ramsay’s sous chef on Fox TV’s “Hell’s Kitchen” for the past 10 years. Executive Chef of Arch Rock Fish is Santa Barbara (Continued…)

Scott Leibfried of Hells Kitchen and Arch Rock GrillChef Scott then continued with an overview of Arch Rock Fish in Santa Barbara where he is executive chef and a partner.

He then took us through Arch Rock Fish’s award-winning recipe for cioppino originally created by Italian-Americans in San Francisco. This memorable fish stew is made with tomatoes and a variety of fish and shellfish. The Arch Rock Fish recipe was awarded “Best in Show” and “Best Cioppino” at last year’s Santa Barbara Bouillabaisse Festival.

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