Chef Scott landed in Los Angeles in 1999. Before “Hell’s Kitchen” his most notable local credit was as Executive Chef at Napa Valley Grille in Westwood Village.
During his time with “Hell’s Kitchen” he also was the Culinary Advisor for Santa Monica Seafood on their ambitious new retail store, fresh seafood café and oyster bar on Wilshire Blvd. in Santa Monica which opened in 2009.
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