Veteran Las Vegas insider and widely-followed food journalist Al Mancini works alongside The Las Vegas Review-Journal’s long-time restaurant critic, Heidi Knapp Rinella. As a Staff Writer he covers the burgeoning food scene in Las Vegas daily both in the print and online versions of the daily newspaper. Al also occasionally posts food & libation related videos. We pull him away from the Vegas Uncork’d festivities for an update.
We run the table with Al hitting on the impact of Vegas Uncork’d, Vegas Golden Knights fever in Vegas, The Vegas Unstripped, by Locals food festival and updates on the debuting Park MGM and the extensive enhancements at The Palms under new ownership.