Show 273, May 12, 2018: Executive Sous Chef Robert DeLillo, Lagasse’s Stadium at The Palazzo

Robert DeLilloFor the 3rd time in the show’s history we’re happily broadcasting from Lagasse’s Stadium at The Palazzo. It’s a sport’s fan’s and foodies’ paradise. Lagasse’s Stadium is the ultimate sports bar: a restaurant with stadium-seating featuring elevated game-time classics and gourmet options from Emeril Lagasse.

Lagasse’s Stadium combines Emeril Lagasse’s signature cuisine and kicked-up game day eats with more than 100 HD TVs including a 9 foot x 16 foot main TV, luxury boxes, plush stadium-style seating, billiard tables, and an expanded 1,800 square foot outdoor patio just steps from the Strip.

The expansion Vegas Golden Knights are the unlikely sports darlings of this hockey season. They are now, unbelievably, well on their way towards possibly competing for the coveted Stanley Cup. There are also Golden Knights specials on the Lagasse Stadium menu. Think Golden Tater Puffs. It’s “Poutine Style” tots topped with savory brown gravy, shredded beef brisket and Pepper Jack cheese.

Robert DeLillo, the Executive Sous Chef for Exec Scott Pajak is our guest.

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