THE RANCH Restaurant, hidden in plain sight in Anaheim, is located next door to THE RANCH Saloon and features true American regional cuisine. The high-profile culinary team at THE RANCH cooks from scratch with the finest ingredients possible to capture the rustic style of wine country and the freshest flavors of The Farm.
“Executive Chef, Michael Rossi and our talented culinary team craft our seasonally driven menu with hand selected produce harvested from our own farm. Our chefs have the unique ability to pick produce at the perfect time just before the peak of maturity to capture maximum flavor and within hours served at your table with old fashioned genuine hospitality and gracious service. To complete your dining experience, sample one of our many desserts created in house by Pastry Chef, David Rossi.”
“THE RANCH Cellar features a value oriented diverse selection of world class international wines served in a friendly and unintimidating style. The cellar holds 11,000 bottles of wine representing the world’s wine growing regions with an emphasis on California and West Coast wines. Our wine list offers a diverse Wines by the Glass program featuring over 35 wines representing domestic and international regions, complementing the restaurant’s seasonally driven menu.”
The Golden Foodie Awards are the People’s Choice Food Awards for Orange County. THE RANCH has been nominated for an impressive 5 Golden Foodies this year. Previously THE RANCH has been awarded 9 Golden Foodies. This is a record for any establishment in Orange County!
One of Chef Michael’s secrets that he graciously shares is the frequent posting of tantalizing, off-the-menu specials. Be an insider and follow their culinary team’s Instagram (theranchculinaryteam) and you’ll be in the know!
Opening Executive Chef Michael Rossi joins us with a tasty update.