When it comes to wine the go-to guy in Hawaii is Chuck Furuya. He was only the 10th person in the United States to pass the incredibly rigorous Master Sommelier exam.
Chuck is the sommelier and a partner in the DK Restaurant Group. In their collection of hugely popular properties are DK Steak House (Waikiki), Sansei (Waikiki, Maui, and The Big Island), Hiroshi Eurasion Tapas (Honolulu), and Vino Italian Tapas & Wine Bar (Honolulu).
Chuck offered some practical advice on pairing wine with classic Hawaiian flavors.
Chuck also commented on why wine from grapes grown in Hawaii is such a challenge although there are working wineries on both Maui and the Big Island.
Part of the dilemma in potentially growing grapes there is that there are no seasons in Hawaii. Grape vines need a period of dormancy each year.