Show 301, December 8, 2018: Ryan Wilson, Lawry’s Restaurants, Inc. Part Two

Ryan Wilson

Ryan Wilson, an accomplished chef, is part of the fourth generation of proud Frank / Van de Kamp family ownership of Lawry’s Restaurants, Inc. Most recently he served as Vice President and Corporate Executive Chef but recently transitioned to an expanded position with Lawry’s Restaurants.

With a new Stanford Graduate School of Business Master of Science in Management for Experienced Leaders degree Ryan has transitioned into the new post as Chief Marketing and Strategy Officer for Lawry’s leading into the future.

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