Our own Chef Andrew Gruel joins us with another informative “Ask the Chef” segment. With the Holidays in progress it’s great to have a real working chef in our corner always providing handy and practical advice!
It’s time to chew on a few more significant food and restaurant trends from 2018 and what might be ahead for 2019. Recruiting qualified cooks for the kitchen is a problem of epic proportions.
Congrats to Chef Andrew for Raw by Slapfish (Huntington Beach) being included in OC Weekly’s Restaurant Critic Edwin Goei’s “Top Drinks and Restaurants of 2018” piece. He’s a fan of Chef Andrew’s afternoon “Beat the Clock” special on shucked chilled oysters which continues to evolve.