Our own Chef Andrew Gruel joins us with another informative “Ask the Chef” segment. It’s a new year so it’s great to have a real working chef in our corner always providing handy and practical advice!
Takeout and delivery are growing in importance for all levels of restaurants from quick service to fine dining. We’ll talk about the changes this is engendering.
Congrats to Chef Andrew on the opening of his newest Slapfish in Glendale, Arizona. This is the home of the Arizona Cardinals at State Farm Stadium (just West of Phoenix.)
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