Co-Host Chef Andrew Gruel joins us with another informative segment of “Ask the Chef.” It’s of considerable value to have a real, working chef in our radio kitchen! Last week Chef Andrew was the keynote panelist at the Global Seafood Market Conference in Coronado. Conference highlights are on the discussion menu.
Chef Andrew is in the midst of launching three new Slapfish locations in San Jose; Nichols Hills, Oklahoma; and Farmington, Utah.
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