Show 317, March 30, 2019: Sommelier Ian Blackburn – Chinese Food & Wine Challenge – Which Pairs Best?

Ian BlackburnIan Blackburn’s LearnAboutWine is doing it again. His first Chinese Food & Wine Challenge – Which Pairs Best? event sold out way ahead of the date so he’s encoring it on Sunday April 14th from 5:30 p.m. to 7:30 p.m. at Arcadia’s Chengdu Impression. Capacity is limited to 24 inquisitive guests.

Wine and Chinese food pairing. A multi-course Chinese meal prepared by vetted Chinese experts in the San Gabriel Valley.

“Wine will be the focus. Which wines work best? The audience, the energy will be amazing. Come and fight for your favorite wines. This is a competitive flight tasting of approximately 20 different wines.” Everything from Chateau Miraval Cotes de Provence Rose, France 2017 to Bodega de Edgar Tempranillo, Paso Robles, USA 2014.

Chengdu Impression was established in September of 2004. The founder and chairman of the company, Mr. Bing Du, is the Vice President of Sichuan Gourmet Association and Deputy Director of China Zhigong Party Sichuan Overseas Communication Association. The company insists on following Chengdu’s deep-rooted gastronomic culture and the long-lasting culinary tradition to produce, provide and promote the tradition and high-quality Szechuan cuisine worldwide.

Curious about what wines pair best with inspired Indian fare? On May 25th, Ian is coordinating Riesling vs. Indian with the always entertaining father & sons proprietors of Badmaash.

Wine Professional and Sommelier Ian Blackburn pulls the cork for us. (What wine pairs with a fortune cookie, anyway?)

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