Show 314, March 9, 2019: Co-Host Chef Andrew Gruel, Slapfish Restaurant Group with “Ask the Chef”

Andy Harris and Andrew Gruel at Cabana 14 at the Cove at Pechanga Resort and CasinoOur own Co-Host, Chef Andrew Gruel of the Slapfish Restaurant Group, returns with another installment of “Ask the Chef.” commentary. He’s a real, working chef with great insight and experience.

Genuinely tasty, plant-based facsmilies of seafood are now coming to market. Think artificial crab (instead of fish-based surimi) made with natural, plant-based ingredients. Chef Andrew clues us in.

 

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