Show 315, March 16, 2019: Co-Host Chef Andrew Gruel, Slapfish Restaurant Group with “Ask the Chef”

Andy Harris and Andrew Gruel at Cabana 14 at the Cove at Pechanga Resort and CasinoOur own Co-Host, Chef Andrew Gruel of the Slapfish Restaurant Group, is again back with his always informative “Ask the Chef” Commentary. He’s a real, working chef with great insight and experience.

Chef Andrew joins us on the road from Oklahoma City. Can another Slapfish opening possibly be on the horizon?

How does the cost, and ease, of operating a restaurant in California compare with doing business in Utah, New Mexico, Virginia and Florida? Is California a more difficult/challenging labor environment? Chef Andrew has that experience and we’ll discuss.

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