Famous for their fresh strawberry whipped cream cake, almond and butterfly cookies and the unusual watermelon pastries, Phoenix Bakery has been artfully creating delectable cakes and pastries since 1938.
Founded by, and still operated by the Chan Family, their little Chinese bakery serves families and celebrities alike for all occasions. It’s one of the five-original business operating in L.A.’s historic Chinatown. They celebrated their 80th Anniversary last August.
Baker (and Family Member) Youlen Chan frosts the cake for us.