Chef Tal is the soft-spoken culinary force behind the elegant, Crossroads, in West Hollywood. This is white tablecloth, plant-based fare featuring Mediterranean-influenced small plates.
Chef Tal has cooked for very discriminating celebrities including Oprah and Ellen DeGeneres.
Tal stays away from the politics. If his food is not satisfying to all then he feels he has failed. His mantra is simply to suggest trying a little plant based fare (which is properly prepared) as an addition to your present diet.
Tal Ronnen’s reputation is such that a few years ago when “difficult to please” Las Vegas casino hotel mogul Steve Wynn wanted vegetarian dishes added to all his restaurant menus at both Wynn Las Vegas and Encore Tal was engaged to accomplish this working with superstar celebrity chefs. When the project was done not only was Mr. Wynn pleased but Chef Tal became friends with all the high-profile chefs he worked with at Wynn and they continue to stay in touch.