Show 32, June 22, 2013: Chefs Steve Samson and Zach Pollack of Sotto in Los Angeles (Continued…)

Steve Samson and Zach Pollack of SottoIn 2009 Samson and Pollack first collaborated at the well-received Pizzeria Ortica for David Myers located near South Coast Plaza. Samson was the on-site working chef there and Pollack was the pizzaiolo. They immediately attracted the attention of the Orange County food writers and the crowds of diners soon followed.

On Tuesday evening, June 25th Sotto is hosting the Donkey & Goat Wine Dinner. Donkey & Goat is an emerging biodynamic boutique producer out of Sonoma County and is attracting quite a lot of attention.

The dinner, served family-style, will feature different preparations of Sonoma goat!

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