Now a mouthwatering preview of Saturday’s indulgent show. It’s not, with profuse apologies, for dieters. If we’re successful we will always leave you incredibly hungry and thirsty. In our case that’s probably a pretty good thing… As always, we greatly appreciate you being a part of our loyal listening audience. Couldn’t do it without you.
If you’re even a casual Star Wars fan Disneyland’s long in the works Star Wars extravaganza, Star Wars: Galaxy’s Edge, has been on your mind. AM 830’s Aaron Fry has been there with his young son. Aaron provides an insider’s report on what’s available there in food & beverage. Is Oga’s Cantina truly out of this world ?
The Gourmandise School at Santa Monica Place offers hands-on cooking classes for all ages and skill levels, with a focus on teaching classic techniques using locally sourced and sustainable ingredients. The school offers cooking and baking classes, professional series, kid’s classes, fascinating food workshops and private events. Co-Owner, Co-Founder and Pastry Chef Clemence Gossett is our guide.
Founded in 1994, BreadMasters Ara-Z is a proudly family-owned and run bakery business in Southern California specializing in high quality, world breads. With the vision of retaining old-world splendor and wholesomeness while implementing new-world techniques, BreadMasters strives to raise the bar in flatbread crafting. They use all-natural ingredients (no preservatives) for their Mediterranean recipes to set the high standard for quality and taste. The product line includes Lavash, Sangak, Markook and Pita. There is also a new line of gluten-free wraps under the KaliWonder label. 2nd generation baker and founder of BreadMasters, Ara Zethilan, breaks bread with us.
Now that the thought-provoking documentary, Billion Dollar Bully, is in release it’s time to revisit filmmaker Kaylie Milliken. In the film business owners (including chefs & restaurateurs) from across a broad spectrum share their personal stories of Yelp‘s questionable business dealings — all of which have been vehemently denied by Yelp. You decide after viewing the documentary…
The 6th annual FirkFest (California’s most unique beer festival) is back on Saturday afternoon, June 29th from Noon to 4:00 p.m. at the Anaheim Packing House Farmer’s Park. 30 plus independent craft breweries bring 50 plus beers made just for the event and guests enjoy unlimited pours. The Festival theme changes annually. For 2019 it’s “FirkFest Fiesta!” with local restaurants participating in a chef-driven Nacho-Fest! Producer Greg Nagel taps “Firkin” for us.
Jamie Purviance has been Weber’s master griller and teacher for 20 years. He creates innovative yet accessible and always delicious, foolproof recipes for desired results every time. The short, easily adaptable dishes in his new WEBER’S ULTIMATE GRILLING – A Step-By-Step Guide to Barbecue Genius go above and beyond in both flavor and instruction, delving into the key grilling methods used to create the most flavorful flame-cooked meals. With Purviance’s skilled guidance, readers will master the four T’s of grilling (temperature, timing, technique, and tools) and be able to apply them to any recipe for absolute best results. Jamie puts down the tongs and joins us for an instructive tutorial.
All of this and heaping helpings of extra deliciousness on this week’s not-to-miss show!
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