Show 33, June 29, 2013: Tony Abou-Ganim, The Modern Mixologist Continued…

The Modern Mixologist Tony Abou-GanimOn our return Tony went through the steps in mixing the perfect Negrino.

He also emphasized the importance of the proper glassware and hard, clear ice in creating truly great cocktails. Ice is often overlooked and that ultimately creates problems with presentation and possible dilution.

On Tuesday, July 2nd Tony Abou-Ganim is a guest on NBC’s “Today Show.” He’s going to be sharing “do it yourself” cocktails for the 4th of July.

On August 16th, Abou-Ganim is going to be in Los Angeles for the “All Hands on Deck” cocktail tour for National Rum Day. Over the course of the evening’s program Abou-Ganim will explore with the guests the modern mixology applications of Shellback Caribbean Rum.

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