Show 33, June 29, 2013: Tony Abou-Ganim, The Modern Mixologist

The Modern Mixologist Tony Abou-GanimTony is based in the classic cocktail capital of America, b. When it comes to being the ultimate master bartender (and part magician) Tony is the recognized go-to guy on the national scene. When Food Network’s “Iron Chef America” needs a star mixologist they use Tony in the episode!

When Steve Wynn built his enduring masterpiece, the Bellagio, the ultimate destination resort of modern Las Vegas, Tony created the ambitious, trend-setting bar program for the entire project and trained the staff.

Tony is talking about summer cocktails. He takes us through the creation of a special daiquiri made with fresh bing cherry infused rum as the base.

His favorite spirit is Campari (the Italian aperitif) and his favorite cocktail is the Negroni.

Just out is Tony’s signature line of custom specialized bar tools.

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