Chef Restaurateur Dean James Max likes to characterize James Republic in downtown Long Beach as “a body of persons engaged in a savory pursuit to celebrate locality and sustainability, and cultivate community through the dining experience.”
“James Republic combines modern sensibilities with old-world principles to afford a genuine gathering place for the neighborhood and a distinctive dining destination in the heart of Long Beach.”
“Our style is what we like to call “modern California coastal” dining, highlighting the season’s vibrant, locally sourced bounty from both land and sea. Our kitchen is a chef-driven, farm-to-table workshop where we create ever-changing menus dictated by the season’s finest products of time and place.”
We reel in Chef Dean James Max for a preview of his upcoming quarterly Dinner Bell Series evening on March 15th. It’s a very special Sunday evening family style supper with ingredients hand-selected by Chef Dean & his team from the Long Beach Farmers Market that morning.
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