“El Cholo is L.A.’s very first surviving Mexican restaurant. Since first opening its doors in 1923, El Cholo has operated as a family-owned business and today, the restaurants are run by Ron Salisbury, grandson of the founders. The legacy at El Cholo lies in its commitment to quality ingredients, long family history, loyal employees (some with us nearly 40 years) and their devoted and loyal clientele. Through prohibition, the L.A. Riots, true Hollywood glamour and into the 2000’s, El Cholo continues to bring back memories for their guests and create new ones.”
Family patriarch Ron Salisbury (with 66 years of hands-on Hospitality Business experience) is our guest.