Show 373, May 16, 2020: Chef & Partner Ted Hopson, The Bellwether, Studio City

Ann Marie Verdi and Ted Hopson of the Bellwether“After honing his skills at some of the most influential restaurants in Southern California –including The Eveleigh, Father’s Office, and Umami Restaurant Group—Chef & Proprietor Ted Hopson now brings his diverse experience and curious palate to The Bellwether in Studio City, incorporating Italian, Mediterranean, and Middle Eastern flavors for a culinary spread that proudly crashes borders and challenges convention.”

His Partner at The Bellwether is Beverage Director Ann-Marie Verdi. At The Bellwether (in normal times,) Verdi creates a beverage program that pleases all palates through both contemporary and classic selections.

The Bellwether reopened briefly for nighttime curbside pick-up but found it impractical to sustain. Their focus has shifted to preparing wholesome meals for frontline workers and charity groups working with Chef Jose Andres’ much-accomplished World Central Kitchen. Chef Ted and his kitchen staff (depending on fluctuating need) are preparing and delivering some 400 to 600 restaurant quality meals daily with a lot of variety.

Chef Ted brings us up-to-date.

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