“After honing his skills at some of the most influential restaurants in Southern California –including The Eveleigh, Father’s Office, and Umami Restaurant Group—Chef & Proprietor Ted Hopson now brings his diverse experience and curious palate to The Bellwether in Studio City, incorporating Italian, Mediterranean, and Middle Eastern flavors for a culinary spread that proudly crashes borders and challenges convention.”
His Partner at The Bellwether is Beverage Director Ann-Marie Verdi. At The Bellwether (in normal times,) Verdi creates a beverage program that pleases all palates through both contemporary and classic selections.
The Bellwether reopened briefly for nighttime curbside pick-up but found it impractical to sustain. Their focus has shifted to preparing wholesome meals for frontline workers and charity groups working with Chef Jose Andres’ much-accomplished World Central Kitchen. Chef Ted and his kitchen staff (depending on fluctuating need) are preparing and delivering some 400 to 600 restaurant quality meals daily with a lot of variety.
Chef Ted brings us up-to-date.