Since 2012 Edward (Ed) T. Pulsifer has been Santa Fe’s La Fonda On the Plaza’s high-profile Director of Sales. He also enthusiastically functions as the unofficial resident historian of the storied Hotel established in 1922. It’s one of the key leadership positions for the property. In 2016 the New Mexico Hospitality Association recognized Ed as the Hospitality Professional of the Year.
La Fonda continued to safely welcome guests during the COVID 19 crisis and all their popular restaurants under the direction of long-time Executive Chef Lane Warner Chef de Cuisine Randy Tapia have now reopened for dine-in. Newly added is The Terrace Rooftop Garden Patio serving late afternoons and evenings with specialties including Red Snapper Mini Tacos and the Mana Margarita.
“Step into the past and experience the splendor of the American Southwest at La Fonda on the PlazaTM, the only hotel situated on the historic Santa Fe Plaza. Start your vacation in Santa Fe and experience the allure of old -world charm at one of the best Santa Fe hotels, where tasteful, modern conveniences blend with the warmth of authentic New Mexican style.”
We resume the conversation with La Fonda’s Ed Pulsifer and Chef de Cuisine Randy Tapia.